As promised here is my extremely complicated recipe for homemade protein balls! I am always bewildered at people who imply eating healthily is difficult and time consuming….these 4 ingredient balls were prepared in less than 10 min and that included a minute of me stomping my feet after cutting my finger on my food processor blade (ouch), answering my phone and putting my 2-year-old to bed. So here we go.
Step 1: Place nuts and coconut into food processor until fine.
Step 3: Roll into 12 balls and store in an air tight container in freezer for up to 1 month or fridge for 2 weeks.
I enjoy these balls with my coconut water after a gym session, or after dinner with a hot cup of vanilla rooibos tea. Usually 1 is enough but if I am running late in the morning I grab 2 and they keep me going for hours! Give them a try and let me know what you think!