I have been wanting to try out a fantastic Maple Glazed Pecan recipe by My Whole Food Life. I added all the ingredients plus a tablespoon of cinnamon and in 2 hours we had hot, sweet pecans! Now I could have simply eaten the whole batch by the handful – but refrained and cooked some almond flour pancakes instead!
Almond Flour is a great grain-free alternative to regular flour (not something to consume daily but great substitute for the odd sweet treat or to crumb fish and meat). It also has a softer consistency than coconut flour which is great for baked goods. I saw a recipe ages ago but I can’t remember where so I just threw these ingredients in and it worked (sometimes I get lucky).
Throw the nuts on top of the pancakes serve with some maple syrup and sliced banana and you have a delicious (naughty) Monday morning breakfast!
Almond Flour Pancakes with Cinnamon-Maple Pecans (My version of recipe by My Whole Food Life )
Ingredients
Cinnamon-Maple Pecans
3 Cups Raw pecans
1/4 Cup Maple syrup
1 Tablespoon of Vanilla Extract)
1 Teaspoon Sea salt
1 Tablespoon Coconut oil
1 Tablespoon Cinnamon
Almond Flour Pancakes
1/4 Teaspoon baking soda
2 Cups Almond flour
1/3 Cup Almond Milk (Water, coconut milk, normal milk would work also)
3 Eggs
2 Tablespoons Maple syrup
Directions
Cinnamon-Maple Pecans
Umm put in the slow-cooker and cook for 1-3 hours, stirring often until your house smells amazing! Eat while hot and allow any remaining to completely cool before sealing in an air-tight glass jar.
Almond Flour Pancakes
1. Whisk eggs, milk, vanilla and maple syrup.
2. Add flour and baking soda slowly, stirring well until smooth.
2. Add a little coconut oil to a fry pan and cook on low-med heat in batches with only 2 heaped tablespoons of mixture per pancake (they are very delicate little things and burn easily so keep your eye on them).
Makes 15-18 mini pancakes!
Next time I will be cooking up a side of bacon to add to the plate – maybe for Boxing day breakfast??
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For more information, check out http://theovendiaries.wordpress.com/2013/11/29/liebster-award/
Thank you so much! How lovely of you! X
These pancakes sound delicious and I’d be tempted to eat the whole batch of glazed pecans before they made it to the pancakes too!
They are delicious…and yes the pecans did not last the day addictive!